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NFSC0043

NFSC0043

Cream Type
  • Butter Cream

Ā 

BUTTER CREAM CAKEĀ 

Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar,Ā EggĀ Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471),Ā SoyĀ Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, SkimmedĀ MilkĀ Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Vegetable Oil, Dextrose, Sugar,Ā MilkĀ Protein, Emulsifiers (E435), Polysorbate 60, Mono - and diglycerides of fatty acids (E471), Water,Ā SoyaĀ Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Flavouring, Colour (Beta-Carotene E160a). Sugar, Glucose Syrup,Ā SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar, Non-Hydrogenated Vegetable Fat, Maize Starch Fat Reduced Cocoa Powder, Emulsifiers (Lecithin E322), Glazing Agents (E414/904). Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse eĀ­ffect on activity & attention in children).

Allergens
For allergens, see ingredients inĀ Bold.
Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**
(*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
Fresh cream cakes refrigerate below 7ĖšC. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note : (Flowers, Ornaments, Colours & Ribbons May Vary.

Note :Ā If you need more information about Cake, you can get guidance from our staff member. Excludes Scotland & Wales

$72.15
NFSC0043ā€”
$72.15

Product Information

Shipping & Returns

Description

Cream Type
  • Butter Cream

Ā 

BUTTER CREAM CAKEĀ 

Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar,Ā EggĀ Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471),Ā SoyĀ Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, SkimmedĀ MilkĀ Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Vegetable Oil, Dextrose, Sugar,Ā MilkĀ Protein, Emulsifiers (E435), Polysorbate 60, Mono - and diglycerides of fatty acids (E471), Water,Ā SoyaĀ Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Flavouring, Colour (Beta-Carotene E160a). Sugar, Glucose Syrup,Ā SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar, Non-Hydrogenated Vegetable Fat, Maize Starch Fat Reduced Cocoa Powder, Emulsifiers (Lecithin E322), Glazing Agents (E414/904). Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse eĀ­ffect on activity & attention in children).

Allergens
For allergens, see ingredients inĀ Bold.
Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**
(*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
Fresh cream cakes refrigerate below 7ĖšC. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note : (Flowers, Ornaments, Colours & Ribbons May Vary.

Note :Ā If you need more information about Cake, you can get guidance from our staff member. Excludes Scotland & Wales