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NFSC0026

NFSC0026

Cream Type :

  • Butter Cream
    BUTTER CREAM CAKE 

    Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers (E435), Polysorbate 60, Mono - and diglycerides of fatty acids (E471), Water, Soya Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Flavouring, Colour (Beta-Carotene E160a). Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar, Non-Hydrogenated Vegetable Fat, Maize Starch Fat Reduced Cocoa Powder, Emulsifiers (Lecithin E322), Glazing Agents (E414/904). Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse e­ffect on activity & attention in children).

    Allergens

    For allergens, see ingredients in Bold.
    Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**
    (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
    Fresh cream cakes refrigerate below 7ËšC. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.

    Note : (Flowers, Ornaments, Colours & Ribbons May Vary.

    Note : If you need more information about Cake, you can get guidance from our staff member. Excludes Scotland & Wales

    $18.70

    Original: $53.44

    -65%
    NFSC0026—

    $53.44

    $18.70

    Product Information

    Shipping & Returns

    Description

    Cream Type :

    • Butter Cream
      BUTTER CREAM CAKE 

      Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers (E435), Polysorbate 60, Mono - and diglycerides of fatty acids (E471), Water, Soya Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Flavouring, Colour (Beta-Carotene E160a). Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar, Non-Hydrogenated Vegetable Fat, Maize Starch Fat Reduced Cocoa Powder, Emulsifiers (Lecithin E322), Glazing Agents (E414/904). Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse e­ffect on activity & attention in children).

      Allergens

      For allergens, see ingredients in Bold.
      Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**
      (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
      Fresh cream cakes refrigerate below 7ËšC. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.

      Note : (Flowers, Ornaments, Colours & Ribbons May Vary.

      Note : If you need more information about Cake, you can get guidance from our staff member. Excludes Scotland & Wales